Fish and Chips

Embarrassingly, I have been here a full week without eating any fish and chips. I remedied that this evening by grabbing dinner at a little take-away place across the street aptly named "Fish and Chips." I recorded the meal for posterity:

The fish is cod, and the chips are dosed heavily with salt and vinegar. When compared to the fish and chips I've seen others get at fancier restaurants, it doesn't look like much, but for only 4 pounds, it was really pretty good. Much more filling than what you'd get for the same amount at an American fast food place (though I doubt it's any healthier), and delicious in a cheap-and-greasy sort of way. I will say that I think ketchup is a better condiment than salt and vinegar - the chips tasted a bit bland to my American tongue.